| Sign In | Join Free | My himfr.com |
|
Iceplus Your smart life
6 Years
| Ask Lasest Price | |
| Brand Name : | iceplus |
| Model Number : | N-150 |
| Certification : | CE ROHS |
| Price : | USD1400-USD2100 |
| Payment Terms : | L/C, T/T, Western Union |
| Supply Ability : | 1000pcs per month |
| Delivery Time : | 10-15 days |
nugget ice machine in fast ice making for easy to chew
Product Description
Nugget ice machine in fast ice making
| Item NO. | Capacity(kg) | Ice Storage(kg) | Voltage(V) | Power(W) | Dimention (mm) |
| N-100 | 100 | 25 | 220 | 560 | 500*560*800 |
| N-150 | 150 | 35 | 220 | 730 | 660*680*920 |
◆ Use high-quality stainless steel for out shell, corrosion & durable, design compact & simple structure can save more space.
◆ Use non-fluorine bacteria-free ABS material for ice bin, filling foaming material, better effection at insulation and environmental protection.
◆ Full automatic ice-making process and one button control with LED indication display.
◆ Customers can select water-cooled or air-cooled system according needs, machine can operate reliably in high temperatures and harsh conditions.
◆ With own technology patent,use the special ice evaporator, high cooling efficiency, large ice production.
◆ Automatic stop when machine full of ice or water shortage, when add water the machine will automatically turn on, with automatic memory recovery function.
Why Us
1, Use food grade stainless steel material make evaporator, more safety and hygiene;
2, In fast of ice out, about 5 minutes;
3, Nice ice shape, suitable for variety of cold drinks, drinks, catering, etc.
4, Moderate ice hardness, more suitable for direct chewing.
Certificates
Applications
Nugget ice is widely used in hospitals, research institutes, laboratories and other occasions, as well as supermarket food preservation, fishing refrigeration, medical applications, chemical, food processing and other industries, a wide range of applications. Professional applicable to hot pot shops, Japanese & Korean cuisine, fishery and meat fresh-keeping.
|
|
